The main activity is post
harvest technology generation in perishable(Fresh
fruits, vegetables and cutflower) and durable
commodity (Paddy,Wheat, Maize and Legumes) and
dissemination of technology to needed farmers.
This includes adoptive research in durables and
perishables, Integrated stored grain management
Farmers Field School (FFS), construction and distribution
of post harvest hand tools and equipments and
monitoring of program implementing on district
levels.
